Fresh goat cheese has a very distinct taste and has a chemical profile that is more favorable for those with aversion to dairy products made from cow's milk. It's also a great low calorie choice, as a one-ounce serving contains only about 70 calories. You can expect cheddar cheese, and other similar products, to contain well over 110 calories for the same serving size. If you're lucky enough to come across fresh goat cheese, taking the time to store and serve the cheese properly is crucial in preserving the taste.
Serve Fresh Goat Cheese at Room Temperature
Once you get your hands on fresh goat cheese, you should always store your findings in a refrigerator or a freezer to prevent it from going bad. Most goat cheese can last in the refrigerator for weeks before it'll even start to go bad. Although you should always store fresh goat cheese in either the refrigerator or the freezer, you should never eat it straight from the fridge. Always serve goat cheese at room temperature for the best taste and texture.
Seal Goat Cheese with Olive Oil
Any unfinished goat cheese that has been taken out of the refrigerator and brought up to room temperature will be vulnerable to the environmental elements. Dry air and hot temperatures can cause the cheese to spoil. Your best bet at preserving the taste and lengthening the shelf life is to seal the fresh goat cheese in olive oil. Simply place any unfinished goat cheese in a bowl, and cover it with a few tablespoons of olive oil to seal in the freshness.
Avoid Overheating the Cheese
If a recipe calls for fresh goat cheese, you need to be careful not to overheat the cheese because this will cause the texture and taste to degrade. All goat cheese is rather heat sensitive. If you overheat the cheese, it will become grainy. In worst case scenarios, the cheese will separate. To prevent this from happening, bring the heat up slowly. You want to heat the goat cheese until it has just begun to melt.
Fresh goat cheese is simply delicious. It's a great alternative to dairy products made from cow's milk, and contains an abundance of nutrients, vitamins and essential minerals. If you're lucky enough to get your hands on fresh goat cheese, you want to be fully educated on how to store and serve this delicious find instead of wasting it.