Beef jerky is a popular snack and travel companion made from sliced, lean meat that has been dried and seasoned. It has long been a favorite of hikers, campers, and outdoor enthusiasts due to its high protein content and long shelf-life. But have you ever wondered how beef jerky is made?
Step 1: Selecting the meat
The first step in making beef jerky is selecting the meat. Beef jerky can be made from various cuts of meat, but the most commonly used are the leaner cuts like sirloin, top round, or flank steak.
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Fundraisers offer a great way to support communities and programs while giving people something back in exchange for their donations. You often have a wide variety of food options to choose from for a fundraiser, including salsa. A salsa fundraiser includes a variety of different salsa flavors and options.
Typically, when you sell salsa for a fundraiser, you will receive a portion of the proceeds for each jar you sell. While those profits can add up quickly, you can find other ways to boost the profits and increase the sales of your salsa fundraising.
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