Ways To Use Dulce De Leche In Everyday Cooking

Also known as milk caramel, dulce de leche is a Latin American caramel that is enjoyed throughout the world. If you are looking to buy dulce de leche for the first time, you may be wondering how to use it in your everyday life. This article offers a few suggestions for ways to sweeten your tried-and-true recipes with dulce de leche.

Coffee

Your morning coffee marks the start of your day, so why not make it special? If you are getting bored by the same old coffee creamers or sweeteners, try adding some dulce de leche to your cup. Since it's made of milk and sugar, it will add a rich caramel flavor and a milky consistency to your coffee for a twist on coffee creamer. You'll start your day with a refreshing and delicious change to your routine.

Ice Cream

Dulce de leche is one of the most beloved forms of caramel, and it's as easy to use as it is delicious. Unlike some forms of caramel, it won't harden too much when it gets cold, so you can use it on your favorite frozen treats. It pairs exceptionally well with vanilla ice cream, but you can try it on any flavor. For extra Latin American flavor, try mixing in some cinnamon, too.

Brownies

Whether you make your brownies from scratch or whip up a pan of them from a box, you can improve the end product by swirling some dulce de leche into the batter before baking. Rich and gooey pockets of caramel will complement the rich and fudgy brownies perfectly. To go a step further, try adding in chopped pecans to create dulce de leche turtle brownies.

Cakes

With dulce de leche, it's easy to turn a simple cake into a delightful dessert. Since dulce de leche is spreadable straight from the jar, you can easily spread it between cake layers or drizzle it down the sides of a frosted cake. Either way, you'll have a delicious new cake flavor on your hands, and you won't have to try to make your own caramel to enjoy it.

Cheesecakes

If you are looking for a new way to spice up a plain cheesecake, you might want to experiment with dulce de leche. Try pouring it over the top of a cooled cheesecake or swirling it into the unbaked batter. Either way, the rich caramel will balance the tangy cheesecake beautifully.

To learn more ways to use dulce de leche, contact a grocery store where you can buy dulce de leche in your area.


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