If you don't like bright green, vinegar-soaked pickles, then you should make lacto-fermented pickles. These are often called kosher or New York-style pickles. They are different than your regular supermarket pickles in that they are made with salt-water brine and undergo fermentation. They might sound odd, but they taste delicious and are easy to make.
What Is Meant by Lacto-Fermentation?
Kosher pickles get their famous taste due to a fermentation process that produces lactobacillus bacteria.