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How to Make Lacto-Fermented Garlic and Dill Pickles

If you don't like bright green, vinegar-soaked pickles, then you should make lacto-fermented pickles. These are often called kosher or New York-style pickles. They are different than your regular supermarket pickles in that they are made with salt-water brine and undergo fermentation. They might sound odd, but they taste delicious and are easy to make. What Is Meant by Lacto-Fermentation? Kosher pickles get their famous taste due to a fermentation process that produces lactobacillus bacteria. Read More