Fresh goat cheese has a very distinct taste and has a chemical profile that is more favorable for those with aversion to dairy products made from cow's milk. It's also a great low calorie choice, as a one-ounce serving contains only about 70 calories. You can expect cheddar cheese, and other similar products, to contain well over 110 calories for the same serving size. If you're lucky enough to come across fresh goat cheese, taking the time to store and serve the cheese properly is crucial in preserving the taste.
If you don't like bright green, vinegar-soaked pickles, then you should make lacto-fermented pickles. These are often called kosher or New York-style pickles. They are different than your regular supermarket pickles in that they are made with salt-water brine and undergo fermentation. They might sound odd, but they taste delicious and are easy to make.
What Is Meant by Lacto-Fermentation?
Kosher pickles get their famous taste due to a fermentation process that produces lactobacillus bacteria.